A slow cooked lamb and beef ragu is layered with soft aubergines and finished with a creamy béchamel.
Allergens: Milk, Fish, Sulphites, Wheat, Eggs
Serving Suggestion: A large green salad or keep the whole meal Greek and serve with a Greek Salad.
A slow cooked lamb and beef ragu is layered with soft aubergines and finished with a creamy béchamel.
Allergens: Milk, Fish, Sulphites, Wheat, Eggs
Serving Suggestion: A large green salad or keep the whole meal Greek and serve with a Greek Salad.
