A smoky aubergine chilli, packed full of lentils, beans and spices with a warming heat, but suitable for all the family. If you didn’t know this was a vegetarian chilli, you would have thought it had meat in it!

Allergens: Soya, Milk, Celery 

Serving Suggestion: Serve with rice or a baked potato, a dollop of sour cream & guacamole.