Delicious meaty sausages on a bed of creamy leeks and butterbeans cooked in white wine, garlic, creme fraiche & parmesan and topped with crispy sourdough breadcrumbs.
Allergens: Wheat, Celery, Milk, Sulphites
Serving Suggestion: Serve with roasted broccoli or a salad and crusty bread to mop up the juices.
Delicious meaty sausages on a bed of creamy leeks and butterbeans cooked in white wine, garlic, creme fraiche & parmesan and topped with crispy sourdough breadcrumbs.
Allergens: Wheat, Celery, Milk, Sulphites
Serving Suggestion: Serve with roasted broccoli or a salad and crusty bread to mop up the juices.
