A puff pastry topped creamy fish pie with haddock, cod and prawns, added capers, lemon and dill to give it a fresh zingy flavour.
Allergens: Fish, Milk, Celery, Mustard, Sulphites, Wheat, Crustacean
Serving Suggestion: Serve with green seasonal vegetables or a crisp salad.
A puff pastry topped creamy fish pie with haddock, cod and prawns, added capers, lemon and dill to give it a fresh zingy flavour.
Allergens: Fish, Milk, Celery, Mustard, Sulphites, Wheat, Crustacean
Serving Suggestion: Serve with green seasonal vegetables or a crisp salad.