Spicy Drunken Prawns

Mini Prawn Toasts

Thai Marinated Chicken with a Satay Sauce

Mango, Soy & Sesame/ Honey & Mustard/ Marmalade Cocktail Sausages

Chicken Tikka Bites with a Mint & Coriander Yoghurt Dip

Pancetta wrapped Spiced Cherries

Caramelised Mushroom Tartlets

Frittata Bites with an Aioli Dip

Coronation Chicken Tartlets

Homemade Pesto Chicken Croustades

Smoked Salmon Blinis with a Remoulade

Smoked Mackerel Pate Crostini topped with Pickled Shallots

Skewered Prawn & Chorizo with a Lemon & Garlic Mayonnaise

Chilli and Lime Prawn Skewers

Smoked Salmon Pate on Bruschetta

White Bean Crostini with Anchovy and Lemon Salsa

Cheese & Rosemary Sables

Mini Cheese, Caramelised Onion & Olive Scones with a Herby Cream Cheese

Sun-dried Tomato, Basil & Mozzarella Skewer with Pesto Mayonnaise

Quails Eggs with Celery Salt or Togarashi & Sesame Salt

Balsamic Strawberry & Parma Ham Crostini

Homemade Houmous (Traditional, Lemon & Coriander, or Beetroot) with Crudités &/or Pitta

Roasted Garlic & Lemon Houmous Topped with Roasted Courgettes and Pine Nuts

Parmesan Cheese Straws

Nduja Sausage Rolls

Whipped Goats Cheese & Honey topped Flatbread Shard